|
KMID : 0665420050200010035
|
|
Korean Journal of Food Culture
2005 Volume.20 No. 1 p.35 ~ p.43
|
|
|
Korean Traditional Food Perception and Cultural Aspect of Korean Mongolian Housewives
|
|
Park Young-Sun
Chung Young-Sook
|
|
|
Abstract
|
|
|
|
The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.
|
|
|
KEYWORD
|
|
|
Korean traditional food, Korean Mongolian, food culture
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|